The grapes for this wine come from 30.5 Ha. of low yielding old Verdejo vineyards. The vines are trained in the vaso system and planted in very sandy soils with a top layer of small river gravels, to obtain a high level of complexity after the fermentation in stainless steel tanks equipped with temperature control.
100% Verdejo (old vines)
From the 20% to the 30% of the produced wine is fermented in barrels with a capacity from 500 to 600 liters.